A fabulous, challenging downland course set on the Marlborough Downs, a true gem.
Ogbourne Downs Golf Club is available for private bookings and events. We would be delighted to host your Christmas Party, Birthday, Christening, Engagement, Wedding Breakfast, Family Party or any celebration dinner or luncheon. If you wish to make an enquiry, please contact the Office on 01672 841327.
Some sample menus are listed below but we would be delighted to tailor a menu to suit your requirements.
Soup of the Day served with Italian Croutons & Virgin Oil Swirl
Ogbourne Pate on Mixed Leaves with Melba Toast and Chutney
Slow Braised Pork Steak
Cooked in a Vintage Cider & Tomato Gravy garnished
with an Apple stuffed with Red Cabbage scented with Cinnamon and
Glazed with Mature Cheddar
Fresh Cream Chocolate Profiteroles
Sticky Toffee Pudding served with a Vanilla scented custard
Coffee & Mints
Starters
Chef’s Soup of the Day Served with Crusty Bread and Herb Oil Swirl
Ogbourne Downs Pate Mixed Leaves, Melba Toast and Red Onion Marmalade
Parisian of Melon Marinated in Cointreau topped with a Mixed Berry Compot
Traditional Roast Beef with Yorkshire Pudding
Fillet of Salmon En Croute served wtih a Citrus Cream
Served with Chef’s selection of Potatoes and Vegetables
Traditional Apple Pie served with Cream or Custard
Sherry Trifle
English Cheese Board
Soup of the Day served with Italian Croutons & Virgin Oil Swirl
Smoked Salmon filled with a Tangy Prawn Mousse set on Mixed Leaves drizzled with a Sauce Vierge
Mixed Platter of Chef Select on Hors D’ouvres
Chicken Supreme filled with a Smoked Ham and Vegetable Mousse
Fillet of Pork stuffed with Carrots and Bay Corn Wrapped in Panchetta
Slow Braised Leg of Lamb infused with Rosemary and Garlic
Fresh Fruit Salad with Cream
Chocolate Torte
Coffee & Mints
Ogbourne Downs Pate Served On Crisp Leaves With A Red Onion Marmalade
Leek & Potato Soup Finished With A Herb Oil Sauce
Breaded Brie Served Warm On Salad Accompanied By Cumberland Sauce
King Prawn Cocktail With A Traditional Garnish Tangy Cocktail Sauce
Pork Fillet Filled With Asparagus Wrapped In Bacon Served With A Grain Mustard Sauce
Oven Roasted Duck Breast Served With Chinese Five Spice Accompanied By An Orange and Plum Sauce
Lamb Shank Slow Roasted With Root Vegetables and Puy-Lentils Served with Onion Jus
Sea Bass Pan Fried With Mediterranean Vegetables And Topped With a Sauce Vierge
Trio Chocolate Mousse Served With Duo Coulis Garnish
Fruits of The Forest Cheesecake Finished with Fresh Cream
Banoffie Pie. Short Crust Pastry Filled With Caramel Topped With Coffee Chantilly Cream
Coffee & Mints